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Butter fried Potato

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OLYMPUS DIGITAL CAMERAFried Potato

Ingredients:
2 pc. boiled potato
3 tbsp melted butted ( salted)
salt & pepper to taste
black pepper
sesame seeds

Procedure:
1. Cut boiled potato into cubes.
2. In a wok, fry cubes potato w/ the butter.
3. Slow fire.
4. Season w/ salt, pepper 7 black pepper.
5. Fry till golden brown.
6. Garnish w/ sesame seeds or cottage cheese when it’s done.

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