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Mango cream pie

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Mango cream pie


Graham cracker crust
2 cups mango pulp
1 pk agar-agar or 2 pk unflavored gelatin
1 cup cream cheese
1 cup sour cream or cool whip
1 cup white sugar
1 1/2 cup boiling water


1. Dissolve gelatin into the water. Set aside to cool.
2. Blend cream cheese, sour cream, mango pulp & sugar.
3. Add agar-agar & blend together.
4. Pour into pie crust.
5. Refrigerate 3-4 hrs.
6. Slice & serve.

Graham Crust Pie

2 cups finely ground graham cracker crumbs
1/2 cup melted butter (unsalted butter)
1/3 cup sugar

1. Mix all the ingredients until well blended.
2. Press into pie plate.
3. Bake at 400 degrees for 10 mins. Set aside & cool


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